Talbot County’s chefs and restaurateurs again invite residents and visitors on a culinary journey of discovery as they showcase their finest dishes and most creative cooking during Restaurant Week 2016.
Now in its seventh year, this week-long event runs April 3 through April 9 and is sponsored by the Talbot County Office of Tourism and Talbot County Tourism Board. Restaurant Week spotlights many of the local eating establishments that grace the treasured towns and communities of Talbot County and offers food lovers the opportunity to try new restaurants or revisit favorites.
Restaurant Week begins with “Celebrate Talbot! Sample Sip and Savor,” a fabulous launch party on April 3 at The Historic Tidewater Inn in Easton from 2-4 p.m. Chefs from local restaurants and food businesses offer generous tastings of their finest dishes. The price is $45 per person, with advance ticket purchases recommended. To buy tickets please visit http://talbotrestaurantweek.com/.
Throughout the week, participating restaurants will treat lucky guests to special prices and menus. Two-course lunches will be available for $20.16, while three-course dinners are priced at $35.16. Prices do not include tax, tip, or beverages. To see list of participating restaurants please visit http://talbotrestaurantweek.com/.